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portada Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage
Type
Physical Book
Publisher
Author
Language
English
Pages
296
Format
Hardcover
Dimensions
23.4x15.7x2 cm
Weight
0.52 kg.
ISBN13
9781498778695
Categories

Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage

Bordiga, Matteo (Author) · CRC Press · Hardcover

Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage - Bordiga, Matteo

New Book Imported to New Zealand
Delivery: 23 Nov - 30 Nov Shipping: 4 to 5 business days.
NZ$ 631.83
Import costs and 15% GST included in the price ✅
NZ$ 631.83

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Synopsis "Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage"

While most wine and spirits books focus on vineyard and crop management or fermentation and distillation processes, few address critical post process aspects of stabilization, aging, and spoilage. This book serves as a comprehensive source of information on post-fermentation and -distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum. Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage thoroughly describes all of the operations related to these products after the fermentation or distillation steps, focusing on the complex issues related to their stabilization, aging, and spoilage. The final product must be stable against microbial activity as well as undesirable chemical and physical chemical reactions that occur in the bottle. For example, clarity, stability, compositional adjustment, style development and packaging represent the five goals of "finishing" a wine. Concerning the visual defects associated with spoilage, it is crucial that wine at the point of consumption not be cloudy or contain any haze or precipitate, especially white wines. Similarly, it is also important to prevent unwanted microbial growth from occurring in the wine after the primary fermentation is complete, affecting the flavor and aroma profile in unpredicted ways. The book addresses all of these issues and more. Moreover, the discussion also involves beer, vinegar and distillates, giving this book a novel and interesting approach. The book combines referenced research with practical applications and case studies of novel technologies such as square barrels, synthetic closures, and Tetra Pak(R).

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