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portada Phenolic Compounds in Food: Characterization and Health Benefits
Type
Physical Book
Publisher
Author
Language
English
Pages
220
Format
Hardcover
Dimensions
24.4 x 17.0 x 1.9 cm
Weight
0.68 kg.
ISBN13
9783036561165
Categories

Phenolic Compounds in Food: Characterization and Health Benefits

Nardini, Mirella (Author) · Mdpi AG · Hardcover

Phenolic Compounds in Food: Characterization and Health Benefits - Nardini, Mirella

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Synopsis "Phenolic Compounds in Food: Characterization and Health Benefits"

Phenolic compounds in food such as fruits, vegetables, wine, spices, and oils have been characterized and their possible effects on human health has been studied in depth. Several technological aspects have also been considered concerning the sustainable extraction of phenolic compounds, the long-term storage effects, and the influence of fermentation and boiling techniques on their properties.

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The binding of this edition is Hardcover.

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