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portada Perspectives on Food-Safety Issues of Animal-Derived Foods
Perspectives on Food-Safety Issues of Animal-Derived FoodsPerspectives on Food-Safety Issues of Animal-Derived FoodsPerspectives on Food-Safety Issues of Animal-Derived Foods
Type
Physical Book
Publisher
Author
Language
English
Pages
400
Format
Hardcover
Dimensions
22.9 x 15.5 x 3.8 cm
Weight
0.70 kg.
ISBN
1557289190
ISBN13
9781557289193
Categories

Perspectives on Food-Safety Issues of Animal-Derived Foods

Ricke, Steven C. ; Jones, Frank T. (Author) · University of Arkansas Press · Hardcover

Perspectives on Food-Safety Issues of Animal-Derived Foods - Ricke, Steven C. ; Jones, Frank T.

New Book Imported to New Zealand
Delivery: 14 Aug - 24 Aug Shipping: 12 to 14 business days.
NZ$ 291.29
Import costs and 15% GST included in the price ✅
NZ$ 291.29

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Synopsis "Perspectives on Food-Safety Issues of Animal-Derived Foods"

As recent stories in the news have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die each year from food-borne illnesses, and millions more get sick. Tremendous strides have been made to reduce the incidence of food-borne diseases originating from animal-derived foods, but food safety and food-borne pathogens continue to remain problematic throughout the world. Food-safety scientists from around the nation continue to conduct groundbreaking research not only to understand causative factors in food-borne pathogen prevalence but to develop novel intervention strategies for limiting contamination in all phases of food animal production. The twenty-four essays in this book highlight research efforts of researchers from the tristate Food Safety Consortium established in 1988 by Congress as a research alliance of food-safety scientists at the University of Arkansas, Iowa State University, and Kansas State University. Members of the consortium conduct research through an annual grant approved by Congress and administered by the U.S. Department of Agriculture. Its mission is to conduct extensive investigation into all areas of poultry, beef, and pork meat production, from the farm to the consumer's table. In addition to the consortium researchers, collaborative university researchers, government officials, and industry personnel provide timely reviews of their latest findings with regard to five significant subject areas: preharvest food-borne pathogen ecology and intervention strategies, postharvest food-borne pathogen ecology, rapid methods and detection strategies for food-borne pathogens, antibiotics and antimicrobials in food safety, and emerging issues in food safety. Progress in these research areas provides opportunities to further enhance protection of animal-derived foods from farm to fork.

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