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portada Peppers: Botany, Production and Uses
Peppers: Botany, Production and UsesPeppers: Botany, Production and UsesPeppers: Botany, Production and Uses
Type
Physical Book
Publisher
Author
Year
2011
Language
English
Pages
300
Format
Hardcover
Dimensions
24.6 x 17.3 x 2.3 cm
Weight
0.86 kg.
ISBN13
9781845937676
Categories

Peppers: Botany, Production and Uses

Russo, Vincent M. (Author) · Cabi · Hardcover

Peppers: Botany, Production and Uses - Russo, Vincent M.

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Synopsis "Peppers: Botany, Production and Uses"

The group of plants known as "peppers" is diverse, containing types that contribute to the fresh and processed food markets, as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult. This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and their variation in pungency are examined. Production methods, including the importance of fertilization and irrigation are discussed, as are constraints on, including pests, pathogens and weeds. Harvesting methods and post-harvest challenges and opportunities are also explored.

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