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portada Packaging for Food Preservation (Food Engineering Series)
Type
Physical Book
Publisher
Author
Language
English
Pages
201
Format
Paperback
ISBN13
9781489996336
Edition No.
1

Packaging for Food Preservation (Food Engineering Series)

Matteo Alessandro Alessandro Del Nobile (Author) · Springer · Paperback

Packaging for Food Preservation (Food Engineering Series) - Matteo Alessandro Alessandro Del Nobile

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Synopsis "Packaging for Food Preservation (Food Engineering Series)"

The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.

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The book is written in English.

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The binding of this edition is Paperback.

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