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portada P + l Concepts for Food and Nutrition Units: Application of p+l Concepts in a uan - Case Study
Type
Physical Book
Publisher
Author
Language
English
Pages
68
Format
Paperback
ISBN13
9786208109257

P + l Concepts for Food and Nutrition Units: Application of p+l Concepts in a uan - Case Study

Ana Paula Bandeira De Oliveira (Author) · Our Knowledge Publishing · Paperback

P + l Concepts for Food and Nutrition Units: Application of p+l Concepts in a uan - Case Study - Ana Paula Bandeira De Oliveira

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Synopsis "P + l Concepts for Food and Nutrition Units: Application of p+l Concepts in a uan - Case Study"

The Food and Nutrition Unit (UAN) is an operation that aims to nourish groups of people. In Brazil, this segment feeds more than 10.0 million people a day, consuming more than 3,000 tonnes of food a day and generating waste as a result of this production process. Minimising waste at source is one of the actions proposed by cleaner production (P+L) in the management of technologies aimed at the sustainable development of organisations. This book covers the concepts of P+L in a UAN, with the aim of minimising the generation of waste at source.

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