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portada Oxidative Stress: Environmental Induction and Dietary Antioxidants
Type
Physical Book
Publisher
Language
English
Pages
406
Format
Hardcover
Dimensions
24.4x17x2.4 cm
Weight
0.84 kg.
ISBN13
9789535105534
Categories

Oxidative Stress: Environmental Induction and Dietary Antioxidants

Lushchak, Volodymyr (Author) · Intechopen · Hardcover

Oxidative Stress: Environmental Induction and Dietary Antioxidants - Lushchak, Volodymyr

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Synopsis "Oxidative Stress: Environmental Induction and Dietary Antioxidants"

This book focuses on the numerous applications of oxidative stress theory in effects of environmental factors on biological systems. The topics reviewed cover induction of oxidative stress by physical, chemical, and biological factors in humans, animals, plants and fungi. The physical factors include temperature, light and exercise. Chemical induction is related to metal ions and pesticides, whereas the biological one highlights host-pathogen interaction and stress effects on secretory systems. Antioxidants, represented by a large range of individual compounds and their mixtures of natural origin and those chemically synthesized to prevent or fix negative effects of reactive species are also described in the book. This volume will be a useful source of information on induction and effects of oxidative stress on living organisms for graduate and postgraduate students, researchers, physicians, and environmentalists.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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