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portada One Hundred & One MEXICAN DISHES
Type
Physical Book
Publisher
Author
Language
English
Pages
272
Format
Hardcover
Dimensions
23.4 x 15.6 x 1.6 cm
ISBN13
9781023541183

One Hundred & One MEXICAN DISHES

Southworth, May E. (May Elizabeth) (Author) · Anson Street Press · Hardcover

One Hundred & One MEXICAN DISHES - Southworth, May E. (May Elizabeth)

New Book Imported to New Zealand
Delivery: 20 Aug - 02 Sep Shipping: 15 to 19 business days.
NZ$ 96.43
Import costs and 15% GST included in the price ✅
NZ$ 96.43

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Synopsis "One Hundred & One MEXICAN DISHES"

Explore the vibrant flavors of Mexican cuisine with "Mexican Dishes" by May E. Southworth. This enduring collection of recipes offers a comprehensive glimpse into traditional Mexican cooking, with an emphasis on Southwestern influences. Delve into the heart of regional specialties, from hearty main courses to flavorful vegetable dishes. Discover the versatility of chilies and other key ingredients that define the authentic taste of Mexico. A treasure trove for both novice and experienced cooks, this book provides clear and concise instructions for creating classic Mexican meals. Whether you're seeking to master time-honored techniques or simply expand your culinary repertoire, "Mexican Dishes" is an invaluable resource. This meticulously prepared print edition preserves the original text, allowing you to experience the timeless appeal of these cherished recipes.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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The binding of this edition is Hardcover.

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