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portada On rue Tatin: Living and Cooking in a French Town
Type
Physical Book
Publisher
Year
2002
Language
English
Pages
320
Format
Paperback
Weight
1
ISBN
0767904559
ISBN13
9780767904551

On rue Tatin: Living and Cooking in a French Town

Susan Herrmann Loomis (Author) · Broadway Books · Paperback

On rue Tatin: Living and Cooking in a French Town - Susan Herrmann Loomis

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NZ$ 39.79

Synopsis "On rue Tatin: Living and Cooking in a French Town "

Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue–and baking. On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.

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