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portada Northern Hospitality: Cooking by the Book in New England
Type
Physical Book
Author
Publisher
Year
2011
Language
English
Pages
488
Format
Paperback
Dimensions
22.7 x 15.4 x 2.9 cm
Weight
0.66 kg.
ISBN
1558498613
ISBN13
9781558498617
Categories

Northern Hospitality: Cooking by the Book in New England

Keith Stavely (Author) · Kathleen Fitzgerald (Author) · University of Massachusetts Press · Paperback

Northern Hospitality: Cooking by the Book in New England - Stavely, Keith ; Fitzgerald, Kathleen

New Book Imported to New Zealand
Delivery: 07 Sep - 15 Sep Shipping: 14 to 16 business days.
NZ$ 81.82
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NZ$ 81.82

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Synopsis "Northern Hospitality: Cooking by the Book in New England"

If you think traditional New England cooking is little more than baked beans and clam chowder, think again. In this enticing anthology of almost 400 historic New England recipes from the seventeenth to the early twentieth century, you will be treated to such dishes as wine-soaked bass served with oysters and cranberries, roast shoulder of lamb seasoned with sweet herbs, almond cheesecake infused with rosewater, robust Connecticut brown bread, zesty ginger nuts, and high-peaked White Mountain cake. Beginning with four chapters placing the region's best-known cookbook authors and their works in nuanced historical context, Keith Stavely and Kathleen Fitzgerald then proceed to offer a ten-chapter cornucopia of culinary temptation. Readers can sample regional offerings grouped into the categories of the liquid one-pot meal, fish, fowl, meat and game, pie, pudding, bread, and cake. Recipes are presented in their original textual forms and are accompanied by commentaries designed to make them more accessible to the modern reader. Each chapter, and each section within each chapter, is also prefaced by a brief introductory essay. From pottage to pie crust, from caudle to calf's head, historic methods and obscure meanings are thoroughly--sometimes humorously--explained. Going beyond reprints of single cookbooks and bland adaptations of historic recipes, this richly contextualized critical anthology puts the New England cooking tradition on display in all its unexpected--and delicious--complexity. Northern Hospitality will equip readers with all the tools they need for both historical understanding and kitchen adventure.

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