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portada Niagara Food: A Flavourful History of the Peninsula's Bounty
Type
Physical Book
Author
Publisher
Language
English
Pages
178
Format
Hardcover
Dimensions
22.9 x 15.2 x 1.1 cm
Weight
0.41 kg.
ISBN13
9781540210432
Categories

Niagara Food: A Flavourful History of the Peninsula's Bounty

Tiffany Mayer (Author) · History Press Library Editions · Hardcover

Niagara Food: A Flavourful History of the Peninsula's Bounty - Mayer, Tiffany

New Book Imported to New Zealand
Delivery: 09 Sep - 21 Sep Shipping: 16 to 20 business days.
NZ$ 83.67
Import costs and 15% GST included in the price ✅
NZ$ 83.67

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Synopsis "Niagara Food: A Flavourful History of the Peninsula's Bounty"

A look at the history and culture of food, wine, and culinary culture in southern Ontario's Niagara region. The Niagara region has a unique culinary history and tradition. From its mild microclimate that supports the cultivation of tender fruits -- peaches, cherries, and more -- to its role as the birthplace of the Canadian wine industry and home to a new generation of trailblazing chefs and restaurateurs, the Niagara region boasts a food and wine heritage that rivals any in North America. Niagara food writer, advocate, and activist Tiffany Mayer provides a thoughtful look at the many elements of Niagara's culinary past and present, including the planting of the first orchards and vineyards, the rise and fall of the local canning industry, the artisans responsible for crafting the region's most beloved food products, and the Greenbelt Act, which protects more than a million acres of the area's most precious agricultural land.

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