Moubray's Treatise On Domestic and Ornamental Poultry
Lawrence, John; Meall, L. A.
Synopsis "Moubray's Treatise On Domestic and Ornamental Poultry"
"Moubray's Treatise On Domestic and Ornamental Poultry" is a comprehensive guide to the raising and management of fowls and pigeons, reflecting the agricultural practices of the mid-19th century. Originally authored by John Lawrence and updated by L A. Meall, this book offers practical advice on all aspects of poultry keeping, from breeding and rearing to feeding and fattening. This historical text provides insights into the techniques and knowledge valued by poultry enthusiasts of the time. It covers a range of topics, including the history of different breeds, methods for preventing diseases, and tips for maximizing yields. Whether you are a historian interested in agricultural practices or a modern-day poultry keeper seeking traditional wisdom, this treatise offers a valuable glimpse into the world of domestic and ornamental poultry farming.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
