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portada Mineral Nutrition of Plants and Animals
Type
Physical Book
Language
English
Pages
142
Format
Hardcover
Dimensions
22.9 x 15.2 x 1.0 cm
Weight
0.36 kg.
ISBN13
9781258787103

Mineral Nutrition of Plants and Animals

Frank Albert Gilbert (Author) · Literary Licensing, LLC · Hardcover

Mineral Nutrition of Plants and Animals - Gilbert, Frank Albert

New Book Imported to New Zealand
Delivery: 08 Sep - 18 Sep Shipping: 17 to 21 business days.
NZ$ 118.56
Import costs and 15% GST included in the price ✅
NZ$ 118.56

Synopsis "Mineral Nutrition of Plants and Animals"

""Mineral Nutrition of Plants and Animals"" is a comprehensive guide to the role of minerals in the growth and development of both plants and animals. Written by Frank Albert Gilbert, a renowned American plant physiologist, this book covers the essential minerals required by plants and animals, including their functions, sources, and deficiencies. The book begins by introducing the basic concepts of mineral nutrition, including the classification and distribution of minerals in soil and water. It then goes on to discuss the role of minerals in plant growth and development, including their functions in photosynthesis, respiration, and nutrient transport. The book also covers the effects of mineral deficiencies and toxicities on plant growth and development, as well as strategies for managing these issues.In the second part of the book, Gilbert turns his attention to animal nutrition, covering the essential minerals required by various animal species, including their functions, sources, and recommended dietary allowances. He also discusses the effects of mineral deficiencies and toxicities on animal health and productivity, as well as strategies for managing these issues in livestock and companion animals.Throughout the book, Gilbert provides a wealth of scientific evidence and practical advice for anyone interested in understanding the role of minerals in plant and animal nutrition. Written in a clear and concise style, ""Mineral Nutrition of Plants and Animals"" is an essential resource for students, researchers, and professionals in agriculture, animal science, and plant physiology.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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