Name: Meat Dehydration: Circular No. 706
SKU: 56757048
Price: 41.24 NZD
Availability: InStock
Author: Chambers, Sam ; Agriculture, Us Dept of
ISBN: 9781986062015

portada Meat Dehydration: Circular No. 706

Type

Physical Book

Author

Us Dept of Agriculture

Introduction by

Sam Chambers

Publisher

Createspace

Language

English

Pages

Format

Paperback

Dimensions

28x21.6x0.3 cm

Weight

0.15 kg.

ISBN13

9781986062015

Synopsis "Meat Dehydration: Circular No. 706"

This special re-print edition of "Meat Dehydration" has not been available to those interested in curing or drying meat products since it first appeared on the scene back in 1944. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on the manufacture of dehydrated meat. Though written for the commercial meat industry during World War Two, there is considerable information in this short booklet that will be of interest to those who are interested in the technical details of drying or dehydrating meat for home use. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

Customers reviews

Have you read this book? Login to add your review.

More customer reviews

0% (0)
0% (0)
0% (0)
0% (0)
0% (0)

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews

Meat Dehydration: Circular No. 706 - Chambers, Sam ; Agriculture, Us Dept of

Synopsis "Meat Dehydration: Circular No. 706"

Customers reviews

Frequently Asked Questions about the Book

Is the book original?

In what language is the book written?

What is the format of this book?

Questions and Answers about the Book

Opinions about Bookdelivery