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portada Mathematical and Statistical Applications in Food Engineering
Type
Physical Book
Publisher
Author
Year
2020
Language
English
Pages
444
Format
Hardcover
Dimensions
25.7x17.8x2.8 cm
Weight
1.11 kg.
ISBN13
9781138347670
Edition No.
1
Categories

Mathematical and Statistical Applications in Food Engineering

Sevda, Surajbhan ; Singh, Anoop (Author) · CRC Press · Hardcover

Mathematical and Statistical Applications in Food Engineering - Sevda, Surajbhan ; Singh, Anoop

New Book Imported to New Zealand
Delivery: 17 Nov - 24 Nov Shipping: 5 to 6 business days.
NZ$ 627.42
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NZ$ 627.42

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Synopsis "Mathematical and Statistical Applications in Food Engineering"

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.

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