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portada Magnetic Resonance in Food Science: From Molecules to man
Type
Physical Book
Publisher
Author
Year
2007
Language
English
Pages
238
Format
Hardcover
ISBN
0854043403
ISBN13
9780854043408
Edition No.
1
Categories

Magnetic Resonance in Food Science: From Molecules to man

Royal Society Of Chemistry (Author) · Royal Society Of Chemistry · Hardcover

Magnetic Resonance in Food Science: From Molecules to man - Royal Society Of Chemistry

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Synopsis "Magnetic Resonance in Food Science: From Molecules to man "

Magnetic Resonance in Food Science is an authoritative summary of state-of the-art research contributions from the world's leading scientists. Contributions from the 8th International Conference on the Applications of Magnetic Resonance in Food Science, 2006 are presented here with a Preface by the Editors. This important resource provides an overview of: Food in the human body including MRI and metabonomics studies; Food quality covering animal metabonomics, structure of food systems, food stability and authentication; Food processing with emphasis on dynamic processes; and New technologies, novel data analysis and exploitation.

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