Name: Ma Cuisine: Edition 2 de 2: Auguste Escoffier L'Original de 1934: Volume 2 (in French)
Price: 79.81 NZD
Availability: InStock
Author: Auguste Escoffier
ISBN: 9783959401432

portada Ma Cuisine: Edition 2 de 2: Auguste Escoffier L'Original de 1934: Volume 2 (in French)

Ma Cuisine: Edition 2 de 2: Auguste Escoffier L'Original de 1934: Volume 2 (in French)

Type

Physical Book

Author

Auguste Escoffier

Publisher

Reprint Publishing

Year

2015

Language

French

Pages

396

Format

Paperback

ISBN13

9783959401432

Categories

Francia
Cocinas nacional y regional

Ma Cuisine: Edition 2 de 2: Auguste Escoffier L'Original de 1934: Volume 2 (in French)

Auguste Escoffier (Author) · Reprint Publishing · Paperback

New Book Imported to New Zealand

Delivery: 21 Jul - 31 Jul

NZ$ 79.81

Import costs and 15% GST included in the price ✅

NZ$ 79.81

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Auguste Escoffier

(Author)

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Auguste Escoffier (1846-1935) was a prominent French chef, restaurateur, and culinary writer, recognized as the father of modern cuisine. Born in Villeneuve-Loubet, France, Escoffier revolutionized French gastronomy by systematizing and modernizing traditional culinary techniques. He introduced innovations such as the division of labor in the kitchen and established rigorous hygiene standards, transforming the chef profession into a more organized and professional discipline.

Among his most influential works are "Le Guide Culinaire" (1903), a comprehensive compendium of recipes and culinary techniques that became a reference for chefs around the world. Another notable publication is "Ma Cuisine" (1934), a collection of recipes that reflects his innovative approach and passion for gastronomy. These works have been fundamental in the training of generations of chefs and continue to be studied and respected today.

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