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portada Lecons Sur Les Fermentations (1907) (in French)
Type
Physical Book
Author
Publisher
Language
French
Pages
118
Format
Hardcover
Dimensions
22.9 x 15.2 x 1.1 cm
Weight
0.34 kg.
ISBN13
9781120526199
Categories

Lecons Sur Les Fermentations (1907) (in French)

Francois William Oechsner De Coninck (Author) · Kessinger Publishing · Hardcover

Lecons Sur Les Fermentations (1907) (in French) - De Coninck, Francois William Oechsner

New Book Imported to New Zealand
Delivery: 20 Aug - 02 Sep Shipping: 16 to 20 business days.
NZ$ 103.17
Import costs and 15% GST included in the price ✅
NZ$ 103.17

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Synopsis "Lecons Sur Les Fermentations (1907) (in French)"

Le livre ""Le�����ons sur les fermentations"" (1907) de De Coninck, Fran�����ois William Oechsner est un ouvrage scientifique qui traite des processus de fermentation. L'auteur explore les diff�����rentes formes de fermentation, notamment la fermentation alcoolique, lactique et butyrique. Il examine �����galement les micro-organismes impliqu�����s dans ces processus, ainsi que les conditions environnementales qui influencent leur activit�����. Le livre est divis����� en plusieurs le�����ons qui couvrent diff�����rents aspects de la fermentation, de la th�����orie ������ la pratique. Il s'adresse aux �����tudiants et aux professionnels de la biologie, de la chimie et de la microbiologie, ainsi qu'������ tous ceux qui s'int�����ressent ������ la science des fermentations.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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The book is written in French.

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The binding of this edition is Hardcover.

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