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portada Kitchen Chemistry: A Food Science Cookbook
Type
Physical Book
Author
Illustrated by
Publisher
Year
2021
Language
English
Pages
112
Format
Paperback
Dimensions
19.6 x 16.0 x 1.0 cm
Weight
0.27 kg.
ISBN13
9781683371298
Categories

Kitchen Chemistry: A Food Science Cookbook

Andrea Debbink (Author) · Emily Balsley (Illustrated by) · American Girl Publishing Inc · Paperback

Kitchen Chemistry: A Food Science Cookbook - Debbink, Andrea ; Balsley, Emily

New Book Imported to New Zealand
Delivery: 21 Jul - 03 Aug Shipping: 15 to 20 business days.
NZ$ 33.47
Import costs and 15% GST included in the price ✅
NZ$ 33.47

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Synopsis "Kitchen Chemistry: A Food Science Cookbook "

Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.

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The book is written in English.

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The binding of this edition is Paperback.

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