Name: Kefir. Nutrition, Consumption and Health Benefits
SKU: 67150683
Price: 338.41 NZD
Availability: InStock
Author: Larry B. Lewis
ISBN: 9781536188059

Select your country

Americas

Europe

Rest of the world

portada Kefir. Nutrition, Consumption and Health Benefits

Kefir. Nutrition, Consumption and Health Benefits

Type

Physical Book

Publisher

Nova Science Publishers Inc

Author

Larry B. Lewis

Year

2020

Pages

237

Format

Hardcover

Dimensions

23x15.5 cm

ISBN13

9781536188059

Kefir. Nutrition, Consumption and Health Benefits

Larry B. Lewis (Author) · Nova Science Publishers Inc · Hardcover

New Book Imported to New Zealand

Delivery: 19 Nov - 26 Nov

NZ$ 338.41

Import costs and 15% GST included in the price ✅

NZ$ 338.41

Add to Wishlist

Synopsis "Kefir. Nutrition, Consumption and Health Benefits"

Kefir is a type of fermented, acidic, slightly alcoholic drink with a creamy consistency, resulting from the fermentation of microorganisms that live in symbiosis in traditional grains or lumps of kefir. Kefir: Nutrition, Consumption and Health Benefits reviews the current literature and presents a "study of art" relating to kefir and its technological advances in product development. The level of microorganisms found in kefir grain are reviewed, along with the ratio of microorganism species to each other, the incubation temperature applied in production, its duration and the storage time of kefir grain.