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portada It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life
It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple LifeIt's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple LifeIt's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life
Type
Physical Book
Author
Preface by
Illustrated by
Publisher
Language
English
Pages
344
Format
Paperback
Dimensions
20.3 x 18.1 x 2.4 cm
Weight
0.43 kg.
ISBN
9781615190232
ISBN13
9781615190232
Edition No.
0002
Categories

It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life

Keith Stewart (Author) · Deborah Madison (Preface by) · Flavia Bacarella (Illustrated by) · Experiment · Paperback

It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life - Stewart, Keith ; Madison, Deborah ; Bacarella, Flavia

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Synopsis "It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life"

Keith Stewart, already in his early forties and discontent with New York's corporate grind, moved upstate and started a one-man organic farm in 1986. Today, having surmounted the seemingly endless challenges to succeeding as an organic farmer, Keith employs seven to eight seasonal interns and provides 100 varieties of fresh produce to the shoppers and chefs who flock twice weekly, May to December, to his stand at Union Square Greenmarket in Manhattan--the only place where his produce is sold. It's a Long Road to a Tomato opens a window into the world of Keith's Farm, with essays on Keith's development as a farmer, the nuts and bolts of organic farming for an urban market, farm animals domestic and wild, and the political, social, and environmental issues relevant to agriculture today--and their impact on all of us.

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