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portada Introduction to Food Science and Food Systems
Type
Physical Book
Author
Publisher
Language
English
Pages
640
Format
Hardcover
Dimensions
27.9x22.1x3.6 cm
Weight
1.79 kg.
ISBN13
9781435489394
Edition No.
0002
Categories

Introduction to Food Science and Food Systems

Rick Parker (Author) · Miriah Pace (Author) · Cengage Learning · Hardcover

Introduction to Food Science and Food Systems - Parker, Rick ; Pace, Miriah

New Book Imported to New Zealand
Delivery: 19 Oct - 26 Oct Shipping: 3 to 4 business days.
NZ$ 282.21
Import costs and 15% GST included in the price ✅
NZ$ 282.21

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Synopsis "Introduction to Food Science and Food Systems"

INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers, and INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition gives you the knowledge and skills required for success. Laced with full-color images, drawings, charts, and graphs, chapters deliver the latest information on genetically engineered foods, environmental concerns and sustainability, food needs of the world, the impacts of food on health, and more. INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition also tests your understanding of concepts with practical, hands-on activities in math, science and other key areas. Written with your future in mind, readings also correlate with National Agricultural Education Standards and FFA Career Development Events (CDEs) to prepare you for a meaningful career in today�s agriscience industry.

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