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portada home and farm preparation of vinegar
Type
Physical Book
Author
Publisher
Year
2012
Language
English
Pages
28
Format
Paperback
Dimensions
21.6 x 14.0 x 0.2 cm
Weight
0.05 kg.
ISBN
1447463986
ISBN13
9781447463986
Categories

home and farm preparation of vinegar

William V. Cruess (Author) · Bill Press · Paperback

home and farm preparation of vinegar - Cruess, William V.

New Book Imported to New Zealand
Delivery: 07 Jul - 14 Jul Shipping: 4 to 5 business days.
NZ$ 34.31
Import costs and 15% GST included in the price ✅
NZ$ 34.31

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Synopsis "home and farm preparation of vinegar"

This volume contains a detailed guide to the production and preparation of vinegar at home or on the farm, with information on common pitfalls, necessary equipment, correct methodology, and much more besides. Complete with simple, clear instructions and a plethora of helpful illustrations and tables, this text constitutes a must-read for those with an interest in the topic, and is a book not to be missed by discerning collectors of such literature. The chapters of this volume include: 'Nature and Origin of Vinegar', 'State and Federal Regulations', 'Principles of Vinegar Manufacture', 'Alcoholic Fermentation', 'Acetic Fermentation', 'Yields of Alcohol and Acetic Acid', 'Directions for Making Vinegar in the Home', 'Preparation of the Juice', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on homemade syrups, vinegars, and liqueurs.

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