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portada History of American Cooking
Type
Physical Book
Publisher
Author
Year
2013
Language
English
Pages
188
Format
Hardcover
ISBN
0313387117
ISBN13
9780313387111
Categories

History of American Cooking

Merril D. Smith (Author) · Abc-Clio · Hardcover

History of American Cooking - Merril D. Smith

New Book Imported to New Zealand
Delivery: 18 Aug - 25 Aug Shipping: 4 to 5 business days.
NZ$ 124.44
Import costs and 15% GST included in the price ✅
NZ$ 124.44

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Synopsis "History of American Cooking "

Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.

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The book is written in English.

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The binding of this edition is Hardcover.

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