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portada HERBAL AND AROMATIC PLANTS - 39. Zea mays (Maize)
Type
Physical Book
Language
English
Pages
302
Format
Hardcover
Dimensions
24.4x17x1.8 cm
Weight
0.68 kg.
ISBN13
9789386841155
Categories

HERBAL AND AROMATIC PLANTS - 39. Zea mays (Maize)

Himadri Panda (Author) · Discovery Publishing House Pvt Ltd · Hardcover

HERBAL AND AROMATIC PLANTS - 39. Zea mays (Maize) - Panda, Himadri

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Synopsis "HERBAL AND AROMATIC PLANTS - 39. Zea mays (Maize)"

Maize (MAYZ, from Spanish: maíz after Taíno mahiz), known in many English speaking countries as corn, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a starch. Maize spread to the rest of the world because of its ability to grow in diverse climates. Sugar-rich varieties called sweet corn are usually grown for human consumption, while field corn varieties are used for animal feed and as chemical feedstocks.

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The book is written in English.
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