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portada Gut Gastronomy: Revolutionise Your Eating to Create Great Health
Type
Physical Book
Publisher
Author
Year
2015
Language
English
Pages
248
Format
Hardcover
ISBN13
9781909342835
Edition No.
01

Gut Gastronomy: Revolutionise Your Eating to Create Great Health

Vicki Edgson; Adam Palmer (Author) · Jacqui Small Llp · Hardcover

Gut Gastronomy: Revolutionise Your Eating to Create Great Health - Vicki Edgson; Adam Palmer

Used BookGood Condition Imported to New Zealand
Delivery: 17 Aug - 27 Aug Shipping: 8 to 12 business days.
NZ$ 55.76
Import costs and 15% GST included in the price ✅
(Good Condition)NZ$ 55.76

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Synopsis "Gut Gastronomy: Revolutionise Your Eating to Create Great Health "

Taking care of your gut is important. This unique and innovative cook book shows you how to eat a balanced and healthy diet that keeps your digestive system happy. It introduces a whole new way of eating with a unique plan developed specifically at Grayshott Spa, one of the world’s leading health spas. By focusing on digestive health as a route to true health, the Grayshott Plan helps to boost your energy and rebalance weight safely through a nutrient rich diet that will give you everything you need to face the demands of modern life. The Plan dispels the misguided notion of ‘detoxifying’ through spartan, punitive regimes and instead focuses on regaining good health by eating the right foods to aid the body’s natural detoxification. Recommending quality grass-fed red meats, fish, eggs, fermented foods, butter, avocado, and organic vegetables, it's a sensible and satisfying approach to food that brings you back to feeling great. Packed full of information and meal plans for a short-term course to rest and repair your digestive tract, the book also contains 100 delicious meals split into breakfasts, soups, main meals, vegetable sides, salads and special occasions and includes delicious, satisfying and nourishing meals like:   Baked eggs with tomatoes, peppers and chorizo, porchetta with plum and fig chutney, grilled sole fillets marinated in ginger and tangerine, crayfish cakes with coconut and mango and many more!

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The binding of this edition is Hardcover.

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