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portada German Home Kitchen. Traditional Recipes That Capture the Flavors of Germany
Type
Physical Book
Publisher
Author
Year
2025
Language
English
Pages
176
Format
Hardcover
Dimensions
25.40 x 20.30 cm
ISBN13
9781577154822

German Home Kitchen. Traditional Recipes That Capture the Flavors of Germany

Sophie Sadler (Author) · Rock Point · Hardcover

German Home Kitchen. Traditional Recipes That Capture the Flavors of Germany - Sophie Sadler

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Synopsis "German Home Kitchen. Traditional Recipes That Capture the Flavors of Germany"


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\nGerman Home Kitchen offers authentic yet easy-to-make recipes that bring the rich culinary traditions of Germany to your table.
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\nRelish the luscious aromas, hearty flavors, and festive traditions of German cooking with this authentic yet approachable cookbook.

In German Home Kitchen, Sophie Sadler shares 65 savory and sweet recipes inspired by the foods of her childhood in Germany, featuring all courses, including Frühstück (breakfast), Für Zwischendurch (snacks), Main Dishes, Beilagen (sides), Sweet Meals, Kaffee und Kuchen (afternoon coffee and cake), and Abendbrot (traditional cold dinner), along with street food, recipes for the joyful Christmas season, and specialties from her Oma’s kitchen. The recipes are designed with simplicity and accessibility in mind and include easy-to-recreate German classics such as:

Franzbrötchen (Croissant-Style Cinnamon Rolls)Leberwurst (Liver Paté)Gebackener Camembert (Baked Camembert)Jägerschnitzel (Pork Schnitzel with Creamy Mushroom Sauce)Bratkartoffeln (Pan-Fried Potatoes)Roggenmischbrot (Rye and Wheat Bread)Currywurst (Bratwurst with Curry Ketchup)Schwarzwälder Kirschtorte (Black Forest Cherry Cake)Käsefondue (Cheese Fondue)
German Home Kitchen has dishes for every occasion, whether you’re looking to impress your guests with a celebratory holiday feast, enjoy a cozy dinner with family, or simply satisfy your craving for authentic German flavors. With this charming cookbook, learn how easy it is to incorporate German delicacies into your cooking repertoire beyond pretzels and bratwursts.

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The binding of this edition is Hardcover.

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