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portada Gastronomía Erótica: Las Mejores Recetas Afrodisíacas Y Otras Curiosidades Sexuales (in Spanish)
Gastronomía Erótica: Las Mejores Recetas Afrodisíacas Y Otras Curiosidades Sexuales (in Spanish)Gastronomía Erótica: Las Mejores Recetas Afrodisíacas Y Otras Curiosidades Sexuales (in Spanish)Gastronomía Erótica: Las Mejores Recetas Afrodisíacas Y Otras Curiosidades Sexuales (in Spanish)Gastronomía Erótica: Las Mejores Recetas Afrodisíacas Y Otras Curiosidades Sexuales (in Spanish)Gastronomía Erótica: Las Mejores Recetas Afrodisíacas Y Otras Curiosidades Sexuales (in Spanish)Gastronomía Erótica: Las Mejores Recetas Afrodisíacas Y Otras Curiosidades Sexuales (in Spanish)
Type
Physical Book
Author
Publisher
Topic
rouge-despertar sentidos
Language
Spanish
Pages
268
Format
Paperback
Dimensions
21.8 x 14.5 x 1.8 cm
Weight
0.32 kg.
ISBN13
9788499171449
Categories

Gastronomía Erótica: Las Mejores Recetas Afrodisíacas Y Otras Curiosidades Sexuales (in Spanish)

Alicia Misrahi (Author) · Ediciones Robinbook · Paperback

Gastronomía Erótica: Las Mejores Recetas Afrodisíacas Y Otras Curiosidades Sexuales (in Spanish) - Misrahi, Alicia

Used BookGood Condition Imported to New Zealand *
Delivery: 25 Mar - 02 Apr Shipping: 8 to 12 business days.
NZ$ 57.83
* Import costs and 15% GST included in the price ✅
(Good Condition)NZ$ 57.83
Delivery to any New Zealand address between Wednesday, March 25 and Thursday, April 02
Origin: Spain Import costs included in the price ✅
Delivery to any New Zealand address between Wednesday, March 25 and Thursday, April 02.

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Synopsis "Gastronomía Erótica: Las Mejores Recetas Afrodisíacas Y Otras Curiosidades Sexuales (in Spanish)"

Through naughty historical anecdotes and surprising recipes, this book explains how to encourage and strengthen eroticism in relationships, beginning with stimulating the body's biggest erogenous organ: the brain. Historically, humans have maintained a passionate relationship with food, and this guide offers aphrodisiac recipes--including a variety of dishes that use chocolate--to continue that bond. Stories from ancient and modern civilizations, such as Athens, Rome, and France during the Belle Époque, are scattered throughout. A través de pícaras anécdotas históricas y recetas sorprendentes, este libro explica cómo fomentar y fortalecer el erotismo de las relaciones, empezando con cómo estimular el mayor órgano erógeno del cuerpo: el cerebro. Históricamente, los seres humanos han mantenido una relación apasionada con la comida, y esta guía ofrece recetas afrodisíacas--incluyendo una variedad de platos que usan chocolate--para continuar ese vínculo. Historias de las civilizaciones antiguas y modernas, como la Atenas, la Roma o Francia durante la Belle Époque, se dispersan por todo el libro.

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The book is written in Spanish.

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The binding of this edition is Paperback.

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