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portada Functional Foods and Dietary Supplements: Processing Effects and Health Benefits
Type
Physical Book
Publisher
Author
Topic
Functional Foods, Nutraceuticals
Language
English
Pages
512
Format
Hardcover
Dimensions
24.4 x 17.0 x 2.8 cm
Weight
1.04 kg.
ISBN
1118227875
ISBN13
9781118227879
Categories

Functional Foods and Dietary Supplements: Processing Effects and Health Benefits

Noomhorm, Athapol ; Ahmad, Imran ; Anal, Anil Kumar (Author) · Wiley-Blackwell · Hardcover

Functional Foods and Dietary Supplements: Processing Effects and Health Benefits - Noomhorm, Athapol ; Ahmad, Imran ; Anal, Anil Kumar

New Book Imported to New Zealand
Delivery: 13 Aug - 20 Aug Shipping: 7 to 8 business days.
NZ$ 415.28
Import costs and 15% GST included in the price ✅
NZ$ 415.28

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Synopsis "Functional Foods and Dietary Supplements: Processing Effects and Health Benefits"

Functional Foods Are Foods Which Contain Bioactive Components, Either From Plant Or Animal Sources, Which Can Have Health Benefits For The Consumer Over And Above Their Nutritional Value. Foods Which Have Antioxidant Or Cancer - Combating Components Are In High Demand From Health Conscious Consumers: Much Has Been Made Of The Health - Giving Qualities Of Fruits And Vegetables In Particular. Conversely, Foods Which Have Been Processed Are Suffering An Image Crisis, With Many Consumers Indiscriminately Assuming That Any Kind Of Processing Robs Food Of Its Natural Goodness. To Date, There Has Been Little Examination Of The Actual Effects - Whether Positive Or Negative - Of Various Types Of Food Processing Upon Functional Foods.  

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