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portada Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health
Type
Physical Book
Publisher
Author
Language
English
Pages
332
Format
Hardcover
Dimensions
23.1 x 15.2 x 2.3 cm
Weight
0.70 kg.
ISBN13
9781782422471
Categories

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health

Sanders, Thomas A. B. (Author) · Woodhead Publishing · Hardcover

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health - Sanders, Thomas A. B.

New Book Imported to New Zealand
Delivery: 14 Jul - 21 Jul Shipping: 10 to 11 business days.
NZ$ 407.80
Import costs and 15% GST included in the price ✅
NZ$ 407.80

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Synopsis "Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health"

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health. After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and the flavor and functional texture and melting characteristics of fats in food. Subsequent chapters address the effect of dietary lipid intake on various health issues and the potential health benefits of bioactive compounds in dietary lipids, with final sections discussing issues that affect the consumer relationship with fat, such as regulation, marketing, and health claims.

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