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portada From the Heart: Over 60 Traditional Recipes and Stories from Korea
Type
Physical Book
Publisher
Author
Year
2026
Language
English
Pages
216
Format
Hardcover
Dimensions
27.94 x 19.812 cm
ISBN13
9783791394770

From the Heart: Over 60 Traditional Recipes and Stories from Korea

Ae Jin Huys (Author) · Prestel Publishing · Hardcover

From the Heart: Over 60 Traditional Recipes and Stories from Korea - Ae Jin Huys

New Book Imported to New Zealand
Delivery: 02 Oct - 16 Oct Shipping: 46 to 52 business days.
NZ$ 77.16
Import costs and 15% GST included in the price ✅
NZ$ 77.16

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Synopsis "From the Heart: Over 60 Traditional Recipes and Stories from Korea"

Built around the concept of food as memory, ritual, and sustenance, this beautifully produced book reflects the myriad ways Korean cuisine embraces care, connection, and belonging at the table.

Born in Korea before she was adopted by a Belgian family, author Ae Jin Huys brings to this project her own lived experience of displacement and reconnection, gathering 26 contributors from across regions, generations, and professions, each sharing the single dish that defines comfort in their life.
From shiitake noodle soup made from family-grown mushrooms to kimchi rice porridge representing childhood remedies, the recipes unfold alongside the stories that shaped them.
75 recipes span home cooking and ceremonial dishes, offering a wide portrait of both continuity and change within Korean food culture. The narratives open into ancestral rites, seasonal customs, fermentation traditions, and the social meaning of everyday meals, tracing how memory and collective identity meet at the table.
Pairing food photography with portraits, landscapes, and documentary detail, the volume creates a layered visual record of people and place. An accessible cookbook for home cooks and anyone interested in Korean cuisine, the book is richly visual, filled with photographs that showcase not only the dishes and ingredients but also the people and settings of Korea.
With practical tips for sourcing ingredients, suggestions for complementary side dishes, and insights into where these foods are enjoyed in Korea, this book serves as both a culinary guide and a celebration of heritage and community.

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The book is written in English.

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The binding of this edition is Hardcover.

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