Name: Foodborne Pathogens Management: From Farm and Pond to Fork
Price: 215.04 NZD
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Author: Smulders, Frans J. M.
ISBN: 9783036581040

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portada Foodborne Pathogens Management: From Farm and Pond to Fork

Foodborne Pathogens Management: From Farm and Pond to Fork

Type

Physical Book

Publisher

Mdpi AG

Author

Smulders, Frans J. M.

Language

English

Pages

376

Format

Hardcover

Dimensions

24.4 x 17.0 x 3.0 cm

Weight

1.01 kg.

ISBN13

9783036581040

Synopsis "Foodborne Pathogens Management: From Farm and Pond to Fork"

This book presents original research as well as reviews on current food safety issues. A wide range of biological hazards, food commodities and measures to assess, control and manage hazards are covered. With respect to food commodities, meat, milk/dairy and fish/seafood are covered, but also wild game and edible insects. The epidemiology of parasites and pathogenic bacteria (Clostridioides difficile and Listeria monocytogenes) in various food chains is reviewed, as well as the impact of food technology on food safety.

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Foodborne Pathogens Management: From Farm and Pond to Fork - Smulders, Frans J. M.

Synopsis "Foodborne Pathogens Management: From Farm and Pond to Fork"

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