Tracked shipping to New Zealand with premium packaging for just NZ$15 

Ship to
New Zealand
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada Food52 Vegan: 60 Vegetable-Driven Recipes for any Kitchen (Food52 Works)
Type
Physical Book
Year
2015
Language
English
Pages
160
Format
Hardcover
Dimensions
23.6x18.8x2 cm
Weight
0.64 kg.
ISBN13
9781607747994
Edition No.
01

Food52 Vegan: 60 Vegetable-Driven Recipes for any Kitchen (Food52 Works)

Gena Hamshaw (Author) · Amanda Hesser (Preface by) · Merrill Stubbs (Preface by) · Ten Speed Press · Hardcover

Food52 Vegan: 60 Vegetable-Driven Recipes for any Kitchen (Food52 Works) - Hamshaw, Gena ; Hesser, Amanda ; Stubbs, Merrill

Cheaper New Book Imported to New Zealand
Delivery: 17 Dec - 29 Dec Shipping: 19 to 20 business days.
NZ$ 48.54
Faster New Book Imported to New Zealand
Delivery: 10 Dec - 18 Dec Shipping: 14 to 16 business days.
NZ$ 55.92
Import costs and 15% GST included in the price ✅
NZ$ 48.54

Synopsis "Food52 Vegan: 60 Vegetable-Driven Recipes for any Kitchen (Food52 Works) "

An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns. Omnivore or vegan (or anywhere in between), we're all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better. With her wildly popular New Veganism column on Food52, Gena Hamshaw has inspired home cooks to incorporate plant-based recipes into their everyday routine--and even gained some nutritional yeast and cashew cheese converts. This vibrant collection of all-new recipes plus beloved favorites from the column--along with exquisite photography and helpful tips throughout--will show all of us innovative ways to cook with fresh produce and whole foods. From Savory Breakfast Polenta to Cauliflower and Oyster Mushroom Tacos to Ginger Roasted Pears with Vanilla Cream, these recipes are delicious, dependable, and deeply satisfying. Cook from this book just a couple of times and you'll soon find yourself stocking up on coconut oil, blending your own nut milks, seeking the sweetest tomatoes at the market, and looking at plant-based dishes in a whole new way.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews