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portada Food Waste Proteins. Extraction, Modification, and Applications
Type
Physical Book
Publisher
Author
Year
2026
Pages
320
Format
Hardcover
Dimensions
25.4x17.8 cm
ISBN13
9781032935065

Food Waste Proteins. Extraction, Modification, and Applications

Piyush Kashyap;Tanmay Sarkar;Poorva Sharma (Author) · CRC Press · Hardcover

Food Waste Proteins. Extraction, Modification, and Applications - Piyush Kashyap;Tanmay Sarkar;Poorva Sharma

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Synopsis "Food Waste Proteins. Extraction, Modification, and Applications"

This book offers a comprehensive and cutting-edge exploration of how discarded food can be transformed into valuable protein sources and bioactive compounds. It is a forward-thinking resource that bridges the gap between research and industry, ideal for researchers, entrepreneurs and scientists working at the intersection between the two.

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