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portada Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery
Type
Physical Book
Publisher
Author
Language
English
Pages
367
Format
Paperback
ISBN13
9781032075617
Edition No.
1

Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

Dhull Sanju Bala,Singh Ajay,Kumar Pradyuman (Author) · Crc Press · Paperback

Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery - Dhull Sanju Bala,Singh Ajay,Kumar Pradyuman

New Book Imported to New Zealand
Delivery: 07 Jul - 14 Jul Shipping: 4 to 5 business days.
NZ$ 242.27
Import costs and 15% GST included in the price ✅
NZ$ 242.27

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Synopsis "Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery"

Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling, biochemical and nutritional aspects of food waste processing. The book includes detailed guidance and case studies about utilization/valorization of food waste.Key Features Covers modern as well as conventional methods of food industry waste utilization Discusses possible solutions to tackle food waste generation and its further utilization Addresses socioeconomic considerations, environmental concerns and discusses regulations related to food processing waste Authors of this book are well-recognized researchers in their specific fields who have made important contributions to the knowledge of utilization of different food industry wastes at different levels. This book covers a wide range of breakthroughs in waste management, and is of value for students, research scholars, postdoctoral fellows and faculties pursuing careers in fields such as Bioprocess Technology, Food Technology, Food Science and Technology, Food Biotechnology, and Fermentation and Bioengineering.

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