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portada Food Byproducts Management and Their Utilization
Type
Physical Book
Publisher
Author
Language
English
Pages
494
Format
Hardcover
ISBN13
9781774912959
Edition No.
1

Food Byproducts Management and Their Utilization

Gómez-García Ricardo,Vilas-Boas Ana A.,Campos Débora A. (Author) · Apple Academic Press · Hardcover

Food Byproducts Management and Their Utilization - Gómez-García Ricardo,Vilas-Boas Ana A.,Campos Débora A.

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Synopsis "Food Byproducts Management and Their Utilization"

Discusses food byproducts as value-added renewable sources using biotechnologies that avoid hazardous chemicals. It explores the value-added properties of food wastes and looks at waste byproducts of various crops, their health-benefiting bioactive compounds, and biotechnological strategies to extract, produce, and recover compounds.

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The book is written in English.

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The binding of this edition is Hardcover.

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