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portada Fermenting Microorganisms in the Removal of Contaminates in Milk
Type
Physical Book
Publisher
Author
Language
English
Pages
112
Format
Paperback
ISBN13
9786203616606

Fermenting Microorganisms in the Removal of Contaminates in Milk

Victor Farias Moebus; Luiz Antonio Moura Keller (Author) · Our Knowledge Publishing · Paperback

Fermenting Microorganisms in the Removal of Contaminates in Milk - Victor Farias Moebus; Luiz Antonio Moura Keller

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Synopsis "Fermenting Microorganisms in the Removal of Contaminates in Milk"

Milk and its derivatives are one of the main components of the national livestock industry. However, the production chain for these products is susceptible to a number of flaws, especially with regard to contamination by unwanted substances, especially antimicrobial drug residues and mycotoxins, which can trigger pathogenic conditions in humans and cause technological complications during the production of dairy products. Over the years, various technologies using fermenting microorganisms have been developed with the aim of minimizing or eliminating these compounds in both livestock and milk. Probiotic microorganisms, specifically yeasts and lactic acid bacteria, play a crucial role in these technologies due to their recognized safety, remarkable adsorption capacity and beneficial impact on the health of the host, allowing them to be incorporated into food formulations and diets. This study opens up perspectives for the discovery and use of new strains with potential applicability in the removal of contaminants from food matrices and in the production of secondary metabolites of industrial interest.

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