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portada Fancy Ice Carving (Facsimile Reprint)
Type
Physical Book
Author
Publisher
Language
English
Pages
96
Format
Paperback
Dimensions
22.9 x 15.2 x 0.5 cm
Weight
0.14 kg.
ISBN13
9781616461768
Categories

Fancy Ice Carving (Facsimile Reprint)

August Forster (Author) · Coachwhip Publications · Paperback

Fancy Ice Carving (Facsimile Reprint) - Forster, August

New Book Imported to New Zealand
Delivery: 24 Jul - 05 Aug Shipping: 17 to 21 business days.
NZ$ 55.58
Import costs and 15% GST included in the price ✅
NZ$ 55.58

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Synopsis "Fancy Ice Carving (Facsimile Reprint)"

Swiss native August Forster was born into a family of chefs, and apprenticed at an early age. Seeking his fortune in the U.S., he founded a professional cooking school in Chicago in 1938. During his career as a chef, he prepared food for U.S. presidents and European royalty. He trained over 5,000 chefs in his lifetime. This booklet provides 30 lessons (and some extras) in the art of fancy ice carving, and the simple and clear instructions should allow any training chef to master this aspect of creating a fine dining experience.

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