Name: Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
SKU: 57643606
Price: 51.84 NZD
Availability: InStock
Author: Abrahm, Lisa ; St John, Catherine
ISBN: 9781629220222

portada Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America

Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America

Type

Physical Book

Author

Lisa Abrahm

Catherine St John

Publisher

University of Akron Press

Language

English

Pages

281

Format

Paperback

Dimensions

24.4x16.5x2 cm

Weight

0.59 kg.

ISBN13

9781629220222

Synopsis "Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America"

Tucked into the historic enclave of Hudson, Ohio, is one of the oldest cooking schools in America, the Western Reserve School of Cooking. Originally founded by Zona Spray, and now run by Catherine St. John, the intimate institution has been a destination for many prominent chefs including Hugh Carpenter, Shirley O. Corriher, David Hirsch, and Michael Symon. This volume contains recipes from all of them, but the feast doesn't stop there. Learn how to bake a cake from White House chef Roland Mesnier. Knead some dough with master baker Ciril Hitz. If you can't wait for dessert, Emily Luchetti, the executive pastry chef for Waterbar and Farallon restaurants in San Francisco, will help you out. This truly unique volume covers the gamut with exquisite recipes from the school's own chefs, to mouth-watering dishes from the international chefs who have taught at the school. This cookbook is unique in its format, has fabulous recipes from famous chefs, and is the perfect ingredient to spice up your special dinner, event, or last-minute dish.

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Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America - Abrahm, Lisa ; St John, Catherine

Synopsis "Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America"

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