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portada Ethylene Oxide (EtO): Understanding OSHA's Exposure Monitoring Requirements
Type
Physical Book
Author
Publisher
Language
English
Pages
30
Format
Paperback
Dimensions
22.9 x 15.2 x 0.2 cm
Weight
0.05 kg.
ISBN13
9781478107965
Categories

Ethylene Oxide (EtO): Understanding OSHA's Exposure Monitoring Requirements

Occupational Safety and Administration (Author) · Createspace · Paperback

Ethylene Oxide (EtO): Understanding OSHA's Exposure Monitoring Requirements - Administration, Occupational Safety and ; Labor, U. S. Department of

New Book Imported to New Zealand
Delivery: 24 Jul - 05 Aug Shipping: 17 to 21 business days.
NZ$ 45.15
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Synopsis "Ethylene Oxide (EtO): Understanding OSHA's Exposure Monitoring Requirements"

OSHA Publication 3325-01N, Ethylene Oxide (EtO): Understanding OSHA's Exposure Monitoring Requirements, provides information to help employers understand how to monitor the quality of the air in workplaces where ethylene oxide (EtO) is processed, used, or handled. Air monitoring is an important activity that can help alert employers when unsafe levels of EtO are present in the air so that they can take steps to reduce employee exposure. EtO can be used more safely if appropriate precautions are taken and if equipment is adequately designed and maintained This document: clarifies the different types of EtO exposure monitoring, lists and explains the exposure requirements in OSHA's EtO rules, and outlines the monitoring decisions that the employer needs to make when employees work in areas where EtO is present. EtO is used extensively by hospitals and other industries as a sterilizing agent. EtO is a colorless, odorless gas which is both flammable and highly reactive. Most importantly, you cannot smell EtO until it reaches levels that can cause serious harm to human health (NISOH, 1989). Human and animal studies consistently show that EtO can be hazardous to human health. Short-term exposures to EtO can cause respiratory irritation and lung injury, shortness of breath, headache, nausea, vomiting, and diarrhea. Long-term exposure over many years may cause cancer, reproductive effects, genetic changes, and damage to the nervous system (Lamontagne et al., 1990).

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