Name: Esto es ciencia y cocina (in Spanish)
Price: 47.57 NZD
Availability: InStock
Author: Heinz Wuth
ISBN: 9786073865975

portada Esto es ciencia y cocina (in Spanish)

Type

Physical Book

Author

Heinz Wuth

Publisher

GRIJALBO

Synopsis "Esto es ciencia y cocina (in Spanish)"

¿Alguna vez te has preguntado cuándo añadir sal a las legumbres, cuál es el momento ideal para sazonar la carne, o si el limón realza realmente el sabor del pescado? Prepárate para obtener respuesta a todas tus preguntas culinarias mientras Heinz Wuth desmitifica la ciencia que se esconde detrás de estos enigmas culinarios. Tanto si eres un profesional experimentado en los campos de la cocina, la ingeniería alimentaria o la química; un estudiante deseoso de extender sus conocimientos o un apasionado de la cocina casera, Esto es ciencia y cocina será tu compañero indispensable. Despídete de los errores culinarios más comunes y da la bienvenida a un nuevo nivel de confianza en la cocina. Descubre nuevas recetas, elimina complicaciones culinarias y comprende el poder transformador de los ingredientes cotidianos.

Heinz Wuth

(Author)

View Author's Page

Heinz Wuth is a professional chef and a culinary researcher by passion. His relentless thirst for knowledge drives him to constantly search, research, and experiment in the culinary world. He strongly believes that those working in the kitchen must understand the scientific processes behind what happens in their pans to achieve better execution, and that a love for good food always goes hand in hand with an appreciation for culture.

On his blog, imchef.org, he shares valuable information about the scientific processes and principles in cooking, bringing this knowledge closer to both professionals and culinary enthusiasts. His book This is Science and Cooking (2023) has become an essential guide for those who want to understand the "hows" and "whys" of cooking, combining science and culinary art in an accessible and exciting way.

See less