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portada Engineering and Food for the 21St Century
Type
Physical Book
Publisher
Author
Language
English
Format
Paperback
ISBN13
9780367396251

Engineering and Food for the 21St Century

Welti-Chanes Jorge, Ph.d., Ph.d. Barbosa-Canovas Gustavo V. Und Ph.d. Aguilera Jose Miguel: (Author) · Crc Pr Inc · Paperback

Engineering and Food for the 21St Century - Welti-Chanes Jorge, Ph.D., Ph.D. Barbosa-Canovas Gustavo V. Und Ph.D. Aguilera Jose Miguel:

New Book Imported to New Zealand
Delivery: 14 Dec - 21 Dec Shipping: 13 to 14 business days.
NZ$ 232.66
Import costs and 15% GST included in the price ✅
NZ$ 232.66

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Synopsis "Engineering and Food for the 21St Century "

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in food engineering and challenges for the future. It then presents important discussions of fundamental aspects of food engineering, including physical chemistry, mass transfer, food rheology, and food structure. Part 2 contains state-of-the-art presentations on thermal processing and packaging, minimal processing, emerging technologies, process control, biotechnology, and environmental factors associated with the processing of food.

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The book is written in English.

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The binding of this edition is Paperback.

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