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portada Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies (Emerging Technologies for the Food Industry, 2)
Type
Physical Book
Publisher
Author
Language
English
Pages
274
Format
Hardcover
ISBN13
9781774914267
Edition No.
1

Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies (Emerging Technologies for the Food Industry, 2)

Anandharamakrishnan C.,Moses Jeyan Arthur (Author) · Apple Academic Press · Hardcover

Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies (Emerging Technologies for the Food Industry, 2) - Anandharamakrishnan C.,Moses Jeyan Arthur

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Synopsis "Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies (Emerging Technologies for the Food Industry, 2)"

Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.

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The binding of this edition is Hardcover.

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