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portada Elegant Hungarian Tortes and Homestyle Desserts for American Bakers: Volume 6
Type
Physical Book
Author
Illustrated by
Publisher
Language
English
Pages
248
Format
Hardcover
Dimensions
24.4x17.3x2.5 cm
Weight
0.27 kg.
ISBN13
9781574419146
Categories

Elegant Hungarian Tortes and Homestyle Desserts for American Bakers: Volume 6

Ella Kovacs Szabo (Author) · Eve Aino Roza Wirth (Author) · Sharon Hudgins (Illustrated by) · University of North Texas Press · Hardcover

Elegant Hungarian Tortes and Homestyle Desserts for American Bakers: Volume 6 - Szabo, Ella Kovacs ; Wirth, Eve Aino Roza ; Hudgins, Sharon

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Synopsis "Elegant Hungarian Tortes and Homestyle Desserts for American Bakers: Volume 6"

When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella's becoming the custodian of a collection of heirloom recipes that form the core of this book. More than fifty recipes tell you how to bake Hungarian tortes, cookies, pastries, and cakes, from elegant old-world pastry-shop classics like Linzer Torte and Esterhazy Torte to easy homestyle desserts, many of them from recipes that have never been published before. Try your hand at delicate nut-flour tortes made from walnuts, almonds, and hazelnuts: Almond Meringue Torte with Coffee-Cream Filling, Walnut Wedding Torte with Hazelnut Filling, and Chocolate Roulade with Hazelnut Cream. Enjoy easy-to-make Hungarian Almond Biscotti, Orange Kugelhopf, and Cherry Sponge Cake. And delight in devouring Walnut-Apricot-Lemon Bars, traditional Hungarian Cheese Biscuits, and Beigli, a festive Hungarian pastry roll filled with walnuts or poppy seeds, always eaten at Christmas. You'll also find a complete section on ingredients, equipment, and techniques, as well as several historical and contemporary photographs. And a bonus: most of the recipes for nut-flour tortes are naturally gluten-free.

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The binding of this edition is Hardcover.

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