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portada El Cocinero de Damasco: Cocina, Cultura y Recetas
Type
Physical Book
Author
Publisher
Topic
gastronomia - enologia (p&p)
Year
2008
Language
Spanish
Pages
224
Format
Paperback
ISBN
8484183602
ISBN13
9788484183600
Edited in
España
Categories

El Cocinero de Damasco: Cocina, Cultura y Recetas

Jordi Colobrans (Author) · Salem Khabbaz (Author) · Zendrera Zariquiey · Paperback

El Cocinero de Damasco: Cocina, Cultura y Recetas - Jordi Colobrans,Salem Khabbaz

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Synopsis "El Cocinero de Damasco: Cocina, Cultura y Recetas"

La primera parte del libro escrita por Jordi Colobrans, antropólogo, profesor en la Universidad de Barcelona y gran amigo de Salem. El autor nos proporciona algunas claves culturales que nos permitirán comprender la cocina árabe y por lo tanto saborearla mejor. La segunda parte del libro corresponde a la selección de recetas que Salem propone para tener una panorámica de la cocina siria al modo en que la preparaba su abuelo Saddyq.

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