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portada Effects of Vegetation Control and Organic Matter Removal on Soil Water Content in a Young Douglas-Fir Plantation
Type
Physical Book
Publisher
Language
English
Pages
36
Format
Paperback
Dimensions
28.0 x 21.6 x 0.2 cm
Weight
0.11 kg.
ISBN13
9781508796152

Effects of Vegetation Control and Organic Matter Removal on Soil Water Content in a Young Douglas-Fir Plantation

United States Department Of Agriculture (Author) · Createspace · Paperback

Effects of Vegetation Control and Organic Matter Removal on Soil Water Content in a Young Douglas-Fir Plantation - United States Department of Agriculture

New Book Imported to New Zealand
Delivery: 20 Aug - 02 Sep Shipping: 16 to 20 business days.
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NZ$ 53.82

Synopsis "Effects of Vegetation Control and Organic Matter Removal on Soil Water Content in a Young Douglas-Fir Plantation"

We evaluated the effects of vegetation control and organic matter (OM) removal on soil water content (SWC) in a Douglas-fir (Pseudotsuga menziesii (Mirb.) Franco) plantation from age 3 through age 5. Treatments were presence versus absence of vegetation control through year 5 and bole-only harvest of the previous stand versus total-tree harvest of the previous stand including removal of all coarse woody residues. In the presence of vegetation control, SWC was approximately 0.02 to 0.04 m3-m-3 greater between depths of 10 and 60 cm; the effect was greatest from July to September. Soil water content was negatively correlated with percentage cover of competing vegetation and positively correlated with tree diameter growth across all treatments. Soil water content at depths between 10 and 100 cm did not differ between OM removal treatments. Accurate measurement of SWC required a soil-specific instrument calibration. On this highly productive site with high annual precipitation, SWC was greater through plantation age 5 when competing vegetation was controlled.

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