Name: Eating out Loud: Bold Middle Eastern Flavors for all Day, Every Day: A Cookbook
SKU: 52971158
Price: 67.57 NZD
Availability: InStock
Author: Eden Grinshpan
ISBN: 9780593135877

portada Eating out Loud: Bold Middle Eastern Flavors for all Day, Every Day: A Cookbook

Eating out Loud: Bold Middle Eastern Flavors for all Day, Every Day: A Cookbook

Type

Physical Book

Author

Eden Grinshpan

Publisher

Clarkson Potter Publishers

Language

English

Pages

272

Format

Hardcover

Dimensions

25.7x19.3x2.3 cm

Weight

1.08 kg.

ISBN13

9780593135877

Synopsis "Eating out Loud: Bold Middle Eastern Flavors for all Day, Every Day: A Cookbook"

Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. "Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you'll crave forever. It's the Eden way!"--Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan's accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal--full of family and friends eating with their hands, double-dipping, and letting loose--that you never want to end.

Eden Grinshpan

(Author)

View Author's Page

Eden Grinshpan is a Canadian chef, TV host, and author, known for her vibrant and accessible approach to Mediterranean and Middle Eastern-inspired cuisine. A graduate of the prestigious Le Cordon Bleu in London, she has traveled across Europe, India, Southeast Asia, and Israel, experiences that have deeply influenced her culinary style. She is famous for shows like Eden Eats and Top Chef Canada, and has built a strong community through her digital platform Eden Eats.

In April 2025, she published her second cookbook, Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian, a celebration of vegetarian recipes inspired by flavors from the Middle East and the Mediterranean. The book has been praised for its joyful and creative approach, and was included in Eater's list of the top 20 best spring cookbooks of 2025. Grinshpan lives between Toronto and New York with her husband and two daughters, and continues to share her passion for cooking through books, television, and social media.

See less