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portada Double-O Dining (hardback): A James Bond Cookbook
Type
Physical Book
Author
Publisher
Language
English
Pages
206
Format
Hardcover
Dimensions
22.9x15.2x1.3 cm
Weight
0.44 kg.
ISBN13
9781629339290
Categories

Double-O Dining (hardback): A James Bond Cookbook

Edward Biddulph (Author) · BearManor Media · Hardcover

Double-O Dining (hardback): A James Bond Cookbook - Biddulph, Edward

New Book Imported to New Zealand
Delivery: 18 Nov - 25 Nov Shipping: 6 to 7 business days.
NZ$ 92.52
Import costs and 15% GST included in the price ✅
NZ$ 92.52

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Synopsis "Double-O Dining (hardback): A James Bond Cookbook"

Be James Bond in the kitchen! Double-O Dining takes you on a culinary journey through the James Bond books and films to uncover the secrets of the food that the world's most famous fictional spy and his companions and adversaries eat during their adventures. The book contains over 100 easy-to-follow recipes that draw on vintage cookbooks, old newspaper food columns and other historical sources to allow you to recreate and experience the flavours enjoyed by Bond. With a menu ranging from simple classics to food that represents the height of indulgence and sophistication, the cookbook contains recipes with a modern twist to suit all tastes. "Serves up a rich and tasty concoction, with generous sides of astuteness and wit" - Andrew Lycett, author of Ian Fleming: The Man Behind James Bond" "An epicurean delight" - Stone Wallace, author of George Raft: The Man Who Would Be Bogart

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The book is written in English.

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The binding of this edition is Hardcover.

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