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portada Diabetes: Oxidative Stress and Dietary Antioxidants
Type
Physical Book
Illustrated by
Publisher
Author
Year
2020
Language
English
Pages
454
Format
Paperback
Dimensions
27.9 x 21.6 x 2.3 cm
Weight
1.05 kg.
ISBN13
9780128157763
Edition No.
0002
Categories

Diabetes: Oxidative Stress and Dietary Antioxidants

Victor R. Preedy (Illustrated by) · Academic Press · Paperback

Diabetes: Oxidative Stress and Dietary Antioxidants - Preedy, Victor R.

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Synopsis "Diabetes: Oxidative Stress and Dietary Antioxidants "

Diabetes: Oxidative Stress and Dietary Antioxidants, Second Edition, builds on the success of the first edition, covering updated research on the science of oxidative stress in diabetes and the potentially therapeutic usage of natural antioxidants in the diet and food matrix. The processes within the science of oxidative stress are not described in isolation, but rather in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this. Since the publication of the first edition, the science of oxidative stress and free radical biology continues to rapidly advance with thousands of the research articles on the topic. New sections in this update cover the role of dietary advanced glycation end products (AGEs) in causing OS in diabetes, oxidative stress and diabetes-induced bone metabolism, and oxidative stress and diabetic foot ulcer.

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