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portada Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding
Type
Physical Book
Publisher
Author
Language
English
Pages
506
Format
Paperback
ISBN13
9780323905664
Edition No.
1

Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding

Rakszegi Marianna,Papageorgiou Maria,Rocha João Miguel (Author) · Academic Press · Paperback

Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding - Rakszegi Marianna,Papageorgiou Maria,Rocha João Miguel

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Synopsis "Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding"

Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological techniques likely to lead to breakthrough changes in plant breeding. The book provides comprehensive information on the use of genetic resources or pre-breeding activities to improve health-related properties of cereals and pseudocereals. The text also explores targeted field-management practices and the latest in biotechnological methodologies, and offers a cohesive overview necessary for understanding the potential impacts and benefits of improved production of cereals and pseudocereals with high-nutritional value.

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